Ingredients in Our Nootropic supplement

Choline is a vital nutrient for brain health, playing a crucial role in neurotransmitter synthesis, cognitive development, memory enhancement, and mood regulation.

Key Brain Health Benefits of Choline

1. Neurotransmitter Synthesis
2. Cognitive function and neuroprotection
3. Memory enhancement
4. Brain plasticity and repair
5. Mood regulation
6. Protection against neurodegeneration

Sources of Choline

Incorporating choline-rich foods into your diet is essential for reaping its brain health benefits. Here are some excellent sources of choline:

• Eggs: Particularly the yolk, which is one of the richest sources of choline.
• Liver: Both beef and chicken liver are extremely high in choline.
• Fish: Salmon and cod are good sources.
• Meat: Beef, chicken, and turkey provide significant amounts of choline.
• Dairy: Milk, cheese, and yogurt contain choline.
• Vegetables: Broccoli, Brussels sprouts, and cauliflower are plant-based sources of choline.
• Legumes and Nuts: Soybeans, peanuts, and other legumes contain moderate amounts of choline.

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Magnesium is a vital mineral that plays a crucial role in numerous bodily functions, including brain health.

Key Brain Health Benefits of Magnesium

1. Supports Cognitive Function
2. Reduces Stress and Anxiety
3. Improves Sleep Quality
4. Protects Against Depression
5. Enhances Learning and Memory
6. Protects Against Neurodegeneration
7. Reduces Migraine Frequency and Severity

Sources of Magnesium

Incorporating magnesium-rich foods into your diet is essential for maintaining optimal brain health. Here are some excellent sources of magnesium:

• Leafy Green Vegetables: Spinach, Swiss chard, and kale
• Nuts and Seeds: Almonds, cashews, pumpkin seeds, and sunflower seeds
• Legumes: Black beans, chickpeas, and lentils
• Whole Grains: Brown rice, quinoa, and oats
• Fish: Salmon, mackerel, and halibut
• Dark Chocolate: High in magnesium and beneficial antioxidants
• Avocados: A versatile and nutritious source of magnesium

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L-Theanine is an amino acid found primarily in tea leaves, especially green tea. Studies suggest it can reduce stress and anxiety, enhance relaxation, and improve cognitive performance.

Key Brain Health Benefits of L-Theanine

1. Reduces anxiety and stress
2. Cognitive function improvement
3. Promotes relaxation without drowsiness
4. Improves sleep quality
5. Neuroprotective effects

Sources of L-Theanine

L-Theanine is naturally found in the following sources:

• Green Tea: One of the richest natural sources of L-Theanine. Drinking green tea regularly can provide a substantial amount of this beneficial amino acid.
• Black Tea: Also contains L-Theanine, though in lower amounts compared to green tea.
• White Tea: Contains L-Theanine and provides a milder flavor compared to green and black tea.
• Matcha: A powdered form of green tea that is particularly high in L-Theanine.
• Certain Mushrooms: Some species of mushrooms, such as boletus badius, also contain L-Theanine.

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Known for its immune-boosting properties, vitamin C is also essential for maintaining cognitive function and protecting against neurological disorders.

Key Brain Health Benefits of Vitamin C

1. Antioxidant Protection
2. Neurotransmitter Synthesis
3. Cognitive Function and Memory
4. Neuroprotection
5. Reduction of Inflammation
6. Mood Regulation and Mental Health
7. Enhanced Blood Flow
8. Protection Against Cognitive Decline

Sources of Vitamin C

Incorporating vitamin C-rich foods into your diet is essential for maintaining optimal brain health. Here are some excellent sources of vitamin C:

• Citrus Fruits: Oranges, lemons, grapefruits, and limes
• Berries: Strawberries, blueberries, raspberries, and blackberries
• Kiwi: A nutrient-dense fruit rich in vitamin C
• Bell Peppers: Especially red and yellow varieties
• Tomatoes: Including tomato juice and sauce
• Cruciferous Vegetables: Broccoli, Brussels sprouts, and cauliflower
• Leafy Greens: Spinach, kale, and Swiss chard
• Other Fruits: Pineapples, mangoes, and papayas

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A carotenoid primarily known for its benefits for eye health, has been shown to support eye and brain health, particularly in aging populations. This powerful antioxidant is found in high concentrations in green leafy vegetables, as well as in various fruits and other vegetables.

Key Brain Health Benefits of Lutein

1. Eye health
2. Improved cognitive function
3. Memory and processing speed
4. Neuroprotective effects
5. Slower cognitive decline in aging
6. Antioxidant properties
7. Anti-inflammatory effects

Sources of Lutein

Incorporating lutein-rich foods into your diet is essential for reaping its brain health benefits. Here are some excellent sources of lutein:

• Leafy Green Vegetables: Spinach, kale, and Swiss chard
• Other Vegetables: Broccoli, peas, and Brussels sprouts
• Fruits: Oranges, kiwis, and grapes
• Eggs: Particularly the yolks, which contain high levels of lutein
• Corn: A good source of lutein, especially when consumed as whole kernels
• Avocados: Contain both lutein and healthy fats that aid in its absorption

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Pyrroloquinoline quinone (PQQ) is known for its potent antioxidant properties, and promotes neuroprotection, supports mitochondrial biogenesis, and improves sleep quality.

Key Brain Health Benefits of PQQ

1. Improvement in cognitive functions
2. Neuroprotection
3. Mitochondrial biogenesis
4. Reduction of inflammation
5. Improved Sleep Quality

Sources of PQQ

PQQ is found in various foods, though in relatively small amounts. Here are some dietary sources of PQQ:

• Kiwi: One of the richest natural sources of PQQ.
• Green Peppers: Provide a good amount of PQQ.
• Fermented Soybeans (Natto): A traditional Japanese food that is high in PQQ.
• Spinach: Contains PQQ along with other beneficial nutrients.
• Papaya: Another fruit source of PQQ.
• Tofu: A plant-based source of PQQ.
• Green Tea: Contains PQQ and other beneficial compounds.

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Nicotinamide, also known as niacinamide, is a form of vitamin B3 (niacin) that plays a vital role in various metabolic processes within the body.

Key Brain Health Benefits of Nicotinamide

1. Supports Energy Production
2. Neuroprotection
3. Cognitive Enhancement
4. DNA Repair
5. Reduction of Neuroinflammation
6. Regulation of Neurotransmitter Synthesis
7. Protection Against Excitotoxicity
8. Improved Sleep Quality

Sources of Nicotinamide

Incorporating nicotinamide-rich foods into your diet is essential for maintaining optimal brain health. Here are some excellent sources of nicotinamide:

• Meat: Chicken, turkey, beef, and pork
• Fish: Tuna, salmon, and sardines
• Dairy Products: Milk, cheese, and yogurt
• Eggs: A versatile source of nicotinamide
• Legumes: Beans, lentils, and peanuts
• Nuts & Seeds: Sunflower seeds, almonds, and cashews
• Whole Grains: Brown rice, barley, and oats
• Vegetables: Mushrooms, potatoes, and green peas

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A daily intake of 5 micrograms (200 IU) of vitamin D3, while a modest amount, can still contribute to several brain health benefits.

Key Brain Health Benefits of Vitamin D3

1. Neuroprotection
2. Cognitive Function Enhancement
3. Mood Regulation and Mental Health
4. Reduction of Inflammation
5. Support for Neurotransmitter Synthesis
6. Protection Against Cognitive Decline

Sources of Vitamin D3

To achieve sufficient daily intake of vitamin D3, consider incorporating the following sources into your diet:

• Sunlight Exposure: Moderate sun exposure can help the skin synthesize vitamin D3 naturally.
• Fatty Fish: Salmon, mackerel, and sardines are rich in vitamin D3.
• Egg Yolks: A good source of vitamin D3, especially from free-range or pasture-raised eggs.
• Fortified Foods: Many dairy products, plant-based milk, and cereals are fortified with vitamin D3.
• Supplements: Vitamin D3 supplements can help ensure adequate intake, especially for individuals with limited sun exposure or dietary restrictions.

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Pyridoxine hydrochloride, commonly known as vitamin B6, is an essential nutrient that plays a crucial role in overall brain function.

Key Brain Health Benefits of Pyridoxine Hydrochloride

1. Neurotransmitter Synthesis
2. Cognitive Function
3. Mood Regulation
4. Reduction of Homocysteine Levels
5. Neuroprotection
6. Support for Sleep

Sources of Pyridoxine

To ensure adequate intake of vitamin B6, consider incorporating the following foods into your diet:

• Poultry: Chicken and turkey
• Fish: Salmon and tuna
• Meats: Liver
• Vegetables: Potatoes, spinach, and carrots
• Fruits: Bananas, avocados, and watermelons
• Legumes: Chickpeas, lentils, and soybeans
• Nuts & Seeds: Sunflower seeds and pistachios
• Fortified Foods: Cereals and bread

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Thiamine hydrochloride, commonly known as vitamin B1, plays a critical role in maintaining the health and function of the nervous system, including the brain.

Key Brain Health Benefits of Thiamine Hydrochloride

1. Energy Production
2. Neurotransmitter Synthesis
3. Cognitive Function and Memory
4. Neuroprotection
5. Mood Regulation
6. Prevention of Neurodegenerative Diseases
7. Improved Mental Clarity and Focus

Sources of Thiamine

Hydrochloride (Vitamin B1)
To ensure sufficient intake of thiamine, include the following foods in your diet:

• Whole Grains: Brown rice, oatmeal, whole wheat bread
• Legumes: Lentils, black beans, and peas
• Nuts and Seeds: Sunflower seeds and flaxseeds
• Pork: Lean cuts of pork
• Fish: Trout and tuna
• Vegetables: Spinach, Brussels sprouts, and asparagus
• Fortified Foods: Cereals, pasta, and rice

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Folic acid, also known as vitamin B9, is a water-soluble vitamin that plays a vital role in many bodily functions, including DNA synthesis, repair, and methylation, as well as cell division and growth.

Key Brain Health Benefits of Folic Acid

1. Neurodevelopment
2. Cognitive Function
3. Mood Regulation
4. Homocysteine Reduction
5. Neuroprotection
6. Support for Memory and Learning
7. Prevention of Cognitive Decline

Sources of Folic Acid

To ensure adequate intake of folic acid, incorporate the following foods into your diet:
• Leafy Greens: Spinach, kale, and Swiss chard
• Legumes: Lentils, chickpeas, and black beans
• Fruits: Oranges, bananas, and avocados
• Vegetables: Asparagus, broccoli, and Brussels sprouts
• Nuts and Seeds: Sunflower seeds and peanuts
• Fortified Foods: Cereals, bread, and pasta
• Meat & Fish: Liver and salmon

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While it is often associated with benefits for hair, skin, and nails, biotin is also essential for brain health.

Key Brain Health Benefits of D-Biotin

1. Energy Production
2. Neurotransmitter Synthesis
3. Gene Regulation
4. Cognitive Function
5. Neuroprotection
6. Mood Regulation

Sources of D-Biotin (Vitamin B7)

To ensure sufficient intake of biotin, include the following foods in your diet:

• Eggs: Particularly egg yolks
• Nuts and Seeds: Almonds, walnuts, peanuts, and sunflower seeds
• Legumes: Peanuts, soybeans, and black-eyed peas
• Whole Grains: Oats, barley, and wheat germ
• Meat and Fish: Liver, pork, and salmon
• Dairy Products: Milk, cheese, and yogurt
• Vegetables: Spinach, broccoli, and sweet potatoes
• Fruits: Bananas, avocados, and raspberries

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Cyanocobalamin, commonly known as vitamin B12, is a water-soluble vitamin that plays a crucial role in maintaining the health of the nervous system, including the brain.

Key Brain Health Benefits of Cyanocobalamin

1. Neurotransmitter Synthesis
2. Myelin Sheath Formation
3. Cognitive Function and Memory
4. Prevention of Cognitive Decline
5. Homocysteine Reduction
6. Neuroprotection
7. Mood Regulation

Sources of Cyanocobalamin (Vitamin B12)

To ensure sufficient intake of vitamin B12, incorporate the following foods into your diet:
• Meat: Beef, pork, and lamb
• Fish & Seafood: Salmon, tuna, trout, and shellfish
• Dairy Products: Milk, cheese, and yogurt
• Eggs: Particularly egg yolks
• Fortified Foods: Cereals, plant-based milk, and nutritional yeast

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Flaxseed oil, particularly in a dosage of around 1000 mg, is often praised for its potential brain health benefits due to its rich content of omega-3 fatty acids, particularly alpha-linolenic acid (ALA).

Key Brain Health Benefits of Flaxseed oil

Flaxseed oil is rich in essential nutrients that contribute significantly to brain health.

1. Rich Source of Omega-3 Fatty Acids
2. Anti-Inflammatory Properties
3. Antioxidant Effects
4. Support for Neurotransmitter Function
5. Cognitive Development and Function
6. Cardiovascular Health

Sources of Flaxseed oil

Flaxseed oil is derived from the seeds of the flax plant, and can be found it the seeds themselves, or in cold-pressed oil made from these seeds.

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